Portuguese Brunchwich
Elevate your brunch game with the irresistible Portuguese Brunchwich, a bold and hearty sandwich that perfectly balances vibrant flavors and satisfying textures. This mouthwatering recipe features crispy slices of Portuguese chouriço—a smoky, paprika-spiced sausage—layered with a sunny-side-up egg seasoned with smoked paprika, fresh lettuce, juicy tomato slices, and a sprinkle of parsley, all nestled between toasted Portuguese bread rolls (Papo Secos or similar). Sautéed garlic and a drizzle of olive oil infuse every bite with rich Mediterranean flavor, making this brunchwich a show-stopping meal. Ready in just 25 minutes, it’s a quick and flavorful option for weekend mornings or casual gatherings. Whether served solo or paired with a side salad, this Portuguese-inspired sandwich is sure to impress!
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Recipe Information
Ingredients
- 200 grams Portuguese chouriço (chorizo)
- 4 large Eggs
- 4 pieces Portuguese bread rolls (Papo Secos or similar)
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Smoked paprika
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Slice the Portuguese chouriço into thin rounds. Finely chop the garlic and parsley.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chouriço slices and cook for 2-3 minutes per side until lightly crispy. Remove and set aside.
In the same skillet, lower the heat slightly and add another tablespoon of olive oil. Sauté the garlic until fragrant, about 30 seconds.
Crack the eggs into the skillet and sprinkle with smoked paprika, salt, and black pepper. Cook to your desired doneness (sunny-side up or over-easy). Remove from heat.
Slice the Portuguese bread rolls in half horizontally and lightly toast them.
Assemble the sandwiches: On the bottom half of each roll, place a lettuce leaf, followed by 2 slices of tomato, crispy chouriço, a fried egg, and a sprinkle of fresh parsley.
Place the top half of the roll onto the sandwich and press gently to hold everything together.
Serve immediately and enjoy your Portuguese Brunchwich!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 6466 mg | 281% | |
| Total Carbohydrate | 128.4 g | 47% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.4 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 287 mg | 22% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
