Portobello Mushrooms Sauteed in Garlic and Wine
Elevate your side dish game with these irresistibly savory Portobello Mushrooms Sautéed in Garlic and Wine. Perfectly caramelized in a medley of olive oil and butter, these hearty mushroom slices are infused with the aromatic flavors of garlic and a splash of dry white wine for a touch of elegance. Finished with freshly chopped parsley, this quick and easy 25-minute recipe is perfect as a standalone side or served over pasta, rice, or salad for a complete, gourmet-inspired meal. Whether you're hosting a dinner party or simply craving a restaurant-quality dish at home, this recipe is a must-try for mushroom lovers!
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic
- 0.3333333333333333 cup Dry white wine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Clean the portobello mushrooms by gently wiping them with a damp paper towel or soft brush to remove any dirt, then slice them into thick strips.
Mince the garlic cloves finely and chop the fresh parsley. Set aside.
Heat the olive oil and butter together in a large skillet over medium heat until the butter melts and starts to sizzle.
Add the sliced portobello mushrooms to the skillet in a single layer. Cook undisturbed for 2-3 minutes to allow them to brown on one side.
Stir the mushrooms gently and continue cooking for another 3-4 minutes, or until they soften and release their juices.
Add the minced garlic to the skillet and stir well, cooking for 1 minute until fragrant.
Pour in the dry white wine and sprinkle with salt and black pepper. Stir to coat the mushrooms evenly, then simmer for 3-4 minutes until the wine reduces by half.
Remove the skillet from heat and garnish the mushrooms with the freshly chopped parsley.
Serve immediately as a side dish or over pasta, rice, or salad for a complete meal.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.9 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
