Portable Coffee
Start your day or stay energized on the go with this quick and convenient Portable Coffee recipe, the ultimate solution for caffeine lovers with busy lifestyles. Combining just a few pantry staples—instant coffee, sugar, and powdered creamer or dry milk—this recipe requires minimal effort yet offers maximum flavor. In under five minutes, you’ll have a customizable coffee ready to take with you, whether piping hot or served chilled with ice cubes for a refreshing iced version. Perfectly suited for lidded travel mugs or jars, this spill-free beverage is your ideal companion for commutes, road trips, or a productive day at the office. Easy, fast, and delicious, Portable Coffee is the travel-friendly solution for your caffeine cravings.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee
- 1 teaspoon Sugar
- 2 teaspoons Powdered creamer or dry milk
- 240 milliliters Hot water
- 4 pieces Ice cubes (optional)
- 1 piece Lidded travel mug or jar
Instructions
Add the instant coffee, sugar, and powdered creamer or dry milk directly into your lidded travel mug or jar.
Boil about 240 milliliters (1 cup) of water using a kettle or microwave, and carefully pour the hot water into the mug.
Stir or shake the mug (ensure the lid is securely tightened) until the coffee ingredients are fully dissolved.
If you prefer iced coffee, add 4 ice cubes to the mug and shake gently to chill the coffee.
Secure the lid and ensure it is tightly closed to prevent spills. Your portable coffee is ready to go!
Nutrition Facts
Calories |
46 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
