Portabello Baby Burgers
Bite-sized, flavorful, and vegetarian-friendly, these Portabello Baby Burgers deliver big taste in a small package! Each mini burger features tender, perfectly seasoned baby portobello mushroom caps, grilled to perfection and paired with crisp lettuce, juicy tomato slices, and a zesty Dijon mayo spread, all nestled inside toasted mini buns. With a prep time of just 15 minutes and a cook time of 10 minutes, this quick and easy recipe is perfect for appetizers, snack platters, or even light meals. Optional melted cheese slices enhance the savory bite, making these slider-style burgers as versatile as they are delicious. Whether you’re hosting a party or craving a veggie-forward treat, these mini portobello burgers are sure to impress!
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Recipe Information
Ingredients
- 8 pieces Baby Portobello mushrooms (stems removed)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 4 pieces Mini burger buns
- 2 tablespoons Mayonnaise
- 1 teaspoons Dijon mustard
- 4 pieces Lettuce leaves (small)
- 4 pieces Tomato slices
- 4 pieces Cheese slices (optional, cut to fit bun size)
Instructions
Clean the baby portobello mushrooms with a damp paper towel and remove the stems.
In a bowl, mix the olive oil, salt, black pepper, and garlic powder. Brush this mixture all over the mushrooms, including the insides.
Preheat a skillet or grill pan over medium heat.
Place the mushrooms cap-side down on the skillet and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes until tender and slightly browned. Remove from heat and set aside.
Lightly toast the mini burger buns on the same skillet for about 1 minute until golden brown.
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture on the inside of each bun half.
Assemble the burgers by layering a lettuce leaf on the bottom bun, followed by a cooked mushroom cap, a tomato slice, and a slice of cheese (if using). Top with the other half of the bun.
Secure each burger with a toothpick, if necessary, to hold the layers in place.
Serve warm and enjoy your Portobello Baby Burgers as an appetizer or snack!
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 926 mg | 71% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
