Portabella Wraps Weight Watchers
Satisfy your cravings for a healthy, hearty meal with these Portabella Wraps, perfect for Weight Watchers enthusiasts and anyone seeking a nutritious, flavorful lunch or dinner. These wraps feature marinated, tender portabella mushroom caps grilled to perfection, complemented by crisp spinach, vibrant red bell peppers, shredded carrots, and creamy avocado slices, all bundled in a wholesome whole wheat tortilla. A tangy homemade Greek yogurt dressing infused with lemon and oregano ties all the flavors together, making every bite a zesty delight. With minimal prep time and packed full of nutritious veggies, this quick and easy recipe is ideal for those aiming to eat clean without sacrificing taste. Whether you're counting points or simply looking for a plant-forward, low-fat option, these juicy, veggie-packed wraps are a must-try!
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Recipe Information
Ingredients
- 4 large Portabella mushroom caps
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Extra virgin olive oil
- 2 cloves Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 medium Whole wheat tortillas
- 2 cups Fresh spinach leaves
- 1 large Red bell pepper, thinly sliced
- 0.5 cup Shredded carrots
- 1 small Avocado, sliced
- 0.5 cup Low-fat Greek yogurt
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Dried oregano
Instructions
In a shallow dish, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
Add the portabella mushroom caps to the dish, ensuring they are evenly coated in the marinade. Let them sit for 10 minutes.
While the mushrooms marinate, prepare the yogurt dressing by combining Greek yogurt, lemon juice, and dried oregano in a small bowl. Stir well and set aside.
Heat a grill pan or non-stick skillet over medium heat. Place the marinated mushrooms on the pan cap-side down and cook for 4-5 minutes per side until tender and slightly charred. Remove from heat and slice into thin strips.
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds to make them pliable.
Assemble the wraps by layering each tortilla with fresh spinach leaves, red bell pepper slices, shredded carrots, avocado slices, and grilled mushroom strips.
Drizzle a spoonful of the yogurt dressing on top of the fillings in each tortilla.
Fold the sides of the tortilla inward and roll tightly to form a wrap. Serve immediately or secure with parchment paper for easy handling.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 41.5 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 397 mg | 31% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3424 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
