Portabella Basil Tomato Sandwich
Elevate your sandwich game with this hearty and flavorful Portabella Basil Tomato Sandwich! Featuring tender, oven-roasted portabella mushroom caps marinated in a savory blend of olive oil, balsamic vinegar, and garlic, this recipe is a vegetarian delight packed with rich umami flavors. Fresh basil leaves, juicy slices of tomato, and creamy mozzarella cheese are layered onto toasted ciabatta rolls, creating the perfect balance of freshness and indulgence. Optional mixed greens and a touch of mayonnaise add extra texture and flavor for a customizable twist. Ready in just 30 minutes, this quick yet gourmet sandwich is ideal for lunch, dinner, or a satisfying meal on the go. Perfect for those seeking a meatless recipe loaded with vibrant ingredients and wholesome taste!
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Recipe Information
Ingredients
- 2 large Portabella mushroom caps
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 Ciabatta rolls or sandwich bread
- 6 large Fresh basil leaves
- 1 Tomato, thickly sliced
- 4 ounces Mozzarella cheese, sliced
- 2 tablespoons Mayonnaise (optional)
- 1 cup Mixed greens or arugula (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Clean the portabella mushroom caps with a damp paper towel. Remove the stems, if any, and pat them dry.
In a small bowl, mix the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Brush both sides of the portabella mushrooms generously with the olive oil mixture. Place them on the prepared baking sheet, gill side up.
Roast the mushrooms in the preheated oven for 12-15 minutes, flipping them halfway through, until tender and juicy.
While the mushrooms are roasting, slice the ciabatta rolls or sandwich bread in half and toast them lightly, if desired.
Spread mayonnaise, if using, on the inside of each bread half.
Once the mushrooms are done, assemble the sandwiches. Layer one mushroom cap on the bottom half of each bread piece.
Top the mushroom with fresh basil leaves, a slice or two of tomato, 2 ounces of mozzarella cheese, and a handful of mixed greens or arugula, if using.
Close the sandwiches with the top half of the bread and press gently to secure.
Serve immediately and enjoy your Portabella Basil Tomato Sandwich!
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 14.4 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 746 mg | 57% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
