Portabella and Tomato Pizza
Elevate your pizza night with this flavorful and wholesome Portabella and Tomato Pizza! Featuring a golden, crispy crust as the base, this recipe is loaded with the earthy goodness of sautéed portabella mushrooms, juicy slices of fresh tomato, and a perfect blend of melted mozzarella and nutty Parmesan cheese. Brushed with fragrant garlic-infused olive oil and topped with freshly torn basil leaves, every bite offers a harmonious mix of classic Italian-inspired flavors. Quick to prepare and bake in under 30 minutes, this pizza is a delightful vegetarian option that’s perfect for a cozy weeknight dinner or a casual weekend treat. Whether you're a gourmet pizza enthusiast or simply looking for a creative way to enjoy portabella mushrooms, this recipe ensures a satisfying, crave-worthy result!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 ball (about 12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 2 large, cleaned and sliced Portabella mushrooms
- 2 medium, thinly sliced Fresh tomatoes
- 1 cup, shredded Mozzarella cheese
- 0.25 cup, grated Parmesan cheese
- 6 leaves, torn Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a sheet of parchment paper for easy handling.
Brush 1 tablespoon of olive oil evenly over the dough. Sprinkle the minced garlic across the surface.
In a medium skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced portabella mushrooms and sauté for 4-5 minutes until softened. Season with a pinch of salt and pepper.
Arrange the sautéed mushrooms and sliced tomatoes evenly over the pizza dough.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the vegetables.
Carefully slide the pizza (with parchment paper) onto the preheated stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Scatter the torn fresh basil leaves over the top.
Slice the pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 7.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
