Port Wine Cheese Spread
Elevate your appetizer game with this rich and creamy Port Wine Cheese Spread, a sophisticated yet simple recipe that's perfect for entertaining. Made with sharp cheddar cheese, silky cream cheese, and a splash of velvety port wine, this spread combines bold flavors with a luxuriously smooth texture. Accented with hints of garlic powder and paprika, it's a savory treat with a subtle tangy sweetness. Serve elegantly garnished with chopped nuts and fresh parsley, or keep it rustic for a cozy gathering. Ready in just 15 minutes and customizable to your taste, this versatile spread pairs beautifully with crackers, artisan bread, or crisp vegetables. Ideal for holidays, parties, or an indulgent snack, this cheese spread is a foolproof crowd-pleaser that’s as visually appealing as it is delectable.
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.25 cup Port wine
- 3 tablespoons Unsalted butter, softened
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.125 teaspoon Salt
- 0.25 cup Chopped nuts (optional, for garnish)
- 2 teaspoons Fresh parsley, finely chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and softened butter. Use a hand mixer or food processor to blend until smooth and creamy.
Slowly pour in the port wine while mixing. Continue to beat until the wine is fully incorporated and the mixture becomes a uniform color and texture.
Add the garlic powder, paprika, and salt to the mixture. Blend until evenly distributed, tasting to adjust seasoning as needed.
Transfer the cheese spread to a serving bowl or mold. If using a mold, line it with plastic wrap and press the cheese mixture into the mold firmly. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
If desired, garnish the cheese spread with chopped nuts and fresh parsley before serving.
Serve with crackers, fresh bread, or raw vegetables. Enjoy!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 14.4 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1782 mg | 137% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
