Port Royal Rice Pudding
Transport your taste buds to the tropics with this decadent Port Royal Rice Pudding, a creamy dessert infused with the warm flavors of coconut, cinnamon, and nutmeg. Made with aromatic jasmine rice and simmered in a luscious blend of coconut milk and whole milk, this recipe takes traditional rice pudding to the next level with a Caribbean-inspired twist. A touch of lime zest adds a zesty brightness, while optional plump raisins provide bursts of sweetness. Whether served warm for cozy comfort or chilled for a refreshing treat, this indulgent pudding is perfect for any occasion. Easy to make with simple ingredients in under an hour, Port Royal Rice Pudding is sure to become a family favorite. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for a truly irresistible finish!
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1 can Coconut milk
- 2 cups Whole milk
- 0.3333 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Raisins (optional)
- 0.5 teaspoon Lime zest
- 1 tablespoon Unsalted butter
Instructions
Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch.
In a medium-sized heavy-bottomed saucepan, combine the coconut milk, whole milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Place the pan over medium heat and stir to combine.
Add the rinsed jasmine rice to the saucepan and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the mixture begins to simmer, reduce the heat to low. Cover the saucepan and let the rice cook for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a pudding-like consistency.
If you are using raisins, stir them into the pudding during the last 5 minutes of cooking.
Remove the saucepan from heat and stir in the lime zest and unsalted butter until fully incorporated.
Let the rice pudding cool for a few minutes before serving. Serve warm or chilled, garnished with an extra sprinkle of cinnamon or a small dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 149.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 767 mg | 59% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
