Porky Pockets Rsc
Delight your taste buds with these irresistible Porky Pockets RSC, a flaky and flavorful snack that's perfect for any occasion! Featuring a savory filling of perfectly seasoned ground pork, sautéed vegetables, and gooey cheddar cheese, these puff pastry pockets are easy to make yet impressively delicious. With a dash of soy and Worcestershire sauce, the filling boasts a rich, umami-packed flavor, while the crispy, golden pastry delivers a delightful crunch. Topped with optional sesame seeds for added texture, these oven-baked treats are ready in just 45 minutes, making them a crowd-pleasing choice for parties, lunchboxes, or family dinners. Try these homemade pork pockets today for the ultimate combination of comfort and convenience!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 4 sheets Puff pastry sheets
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic cloves
- 1 medium, grated Carrot
- 100 grams, shredded Cheddar cheese
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Black pepper
- 1 large, beaten Egg
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Heat a non-stick skillet over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it up into small pieces, until browned and cooked through.
Add the chopped onion, minced garlic, and grated carrot to the skillet. Cook for another 3-5 minutes until the vegetables are softened.
Stir in the soy sauce, Worcestershire sauce, and black pepper. Mix well and cook for 1 more minute. Remove from heat and let the mixture cool slightly.
Cut each puff pastry sheet into 4 equal squares, giving you 16 squares in total.
Place 2 tablespoons of the pork and vegetable mixture onto the center of each square. Sprinkle a small amount of shredded cheddar cheese on top of the filling.
Brush the edges of each pastry square with beaten egg. Fold the pastry into a triangle, sealing the edges by pressing them together with a fork.
Transfer the filled pockets to the prepared baking sheet. Brush the tops with more beaten egg and sprinkle with sesame seeds, if using.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
Remove from the oven and let cool slightly before serving. Enjoy your Porky Pockets Rsc!
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 3418 mg | 149% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 14.3 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 729 mg | 56% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
