Porker Pizza with Goat Cheese
Get ready to savor the ultimate meat lover’s dream with our Porker Pizza with Goat Cheese! This irresistible 12-inch masterpiece combines a crispy, golden crust with layers of bold, savory flavors. Topped with a trio of succulent meats—crispy bacon, crumbled Italian sausage, and delicate prosciutto—this pizza takes indulgence to the next level. Creamy shredded mozzarella pairs perfectly with tangy crumbled goat cheese for a decadent, melty base, while a touch of crushed red pepper flakes and fresh basil adds a delightful kick and aromatic finish. With just 20 minutes of prep and a quick bake in the oven, this gourmet-inspired pizza is perfect for weeknight dinners or weekend feasts. Whether you’re hosting a crowd or treating yourself, this is the ultimate homemade pizzeria experience!
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1.5 cups (shredded) Mozzarella cheese
- 4 ounces (crumbled) Goat cheese
- 4 strips (chopped) Cooked bacon
- 6 ounces (cooked and crumbled) Italian sausage
- 4 slices (torn into pieces) Prosciutto
- 0.5 teaspoons Crushed red pepper flakes
- 6 leaves (roughly chopped) Fresh basil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough with 2 tablespoons of olive oil and evenly sprinkle the minced garlic across the surface.
Spread the shredded mozzarella cheese over the oiled dough, leaving about a 1/2-inch border around the edges.
Crumble the goat cheese evenly across the pizza, followed by the chopped cooked bacon, crumbled Italian sausage, and torn pieces of prosciutto.
Sprinkle the crushed red pepper flakes, salt, and black pepper evenly over the toppings.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Once baked, remove the pizza from the oven and sprinkle the freshly chopped basil on top for a burst of freshness.
Let the pizza cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 15.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5992 mg | 261% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 6.5 g | ||
| Protein | 139.9 g | 280% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1425 mg | 110% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
