Pork Wraps
Elevate your weeknight dinner game with these zesty Pork Wraps, a perfect fusion of bold spices and fresh ingredients. Tender strips of pork tenderloin are infused with the smoky warmth of paprika, earthy cumin, and a bright splash of lime juice, creating a flavorful filling that’s both savory and satisfying. Wrapped in soft, warm tortillas, these wraps are loaded with crisp shredded lettuce, juicy diced tomatoes, tangy red onion, and a melty cheddar or Mexican cheese blend, all topped with a dollop of creamy sour cream and a hint of cilantro for a fresh finish. Quick to prepare in just 45 minutes, this recipe serves four and is ideal for a casual family meal or an easy lunch. Serve these wraps with lime wedges or your favorite hot sauce for an extra kick! Perfect for fans of quick pork recipes, flavorful wraps, or handheld meals, these Pork Wraps are sure to make their way into your regular recipe rotation.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Lime juice
- 8 pieces Tortillas (soft, 8–10 inches)
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced red onion
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 0.5 cup Sour cream
- 0.25 cup Chopped cilantro (optional)
Instructions
Trim any excess fat from the pork tenderloin and cut it into thin strips.
In a large mixing bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, salt, black pepper, and lime juice. Add the pork strips and toss to coat evenly. Cover the bowl and let the pork marinate for at least 15 minutes (or up to 2 hours in the refrigerator for stronger flavor).
Heat a large skillet over medium-high heat. Add the marinated pork strips and cook for 6–8 minutes, stirring occasionally, until the pork is fully cooked and lightly browned. Remove from heat and set aside.
Warm the tortillas in a dry skillet or microwave until pliable.
To assemble the wraps, place a warm tortilla on a flat surface. Layer the center of the tortilla with shredded lettuce, cooked pork, diced tomatoes, sliced red onion, shredded cheese, and a dollop of sour cream. Sprinkle with chopped cilantro if desired.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and ingredients.
Serve the pork wraps immediately. Optionally, serve with lime wedges or your favorite hot sauce for added flavor.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 7424 mg | 323% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 30.0 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1512 mg | 116% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3722 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
