Pork with Spinach Stir Fry
Elevate your weeknight dinners with this quick and flavorful Pork with Spinach Stir Fry! Tender, marinated pork loin is stir-fried to perfection with fresh spinach and aromatic garlic, all coated in a savory blend of soy sauce, oyster sauce, and sesame oil. This one-pan recipe is ready in just 25 minutes, making it a fantastic choice for busy evenings. The combination of juicy pork, vibrant greens, and bold, umami-packed flavors ensures every bite is as satisfying as it is nourishing. Serve it over steamed rice or noodles for a complete meal that's both comforting and wholesome. Perfect for two, this easy stir-fry offers a delicious balance of protein and vegetables in every mouthwatering forkful!
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Recipe Information
Ingredients
- 300 grams Pork loin (thinly sliced)
- 200 grams Fresh spinach
- 3 cloves Garlic (finely minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Instructions
In a small bowl, prepare a marinade by mixing soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until smooth.
Add the thinly sliced pork loin to the marinade, mix well to coat, and let it sit for 10 minutes.
Wash the fresh spinach thoroughly under cold water and set aside to drain.
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Add the minced garlic to the hot oil and stir-fry for about 30 seconds, until fragrant.
Add the marinated pork to the wok. Stir-fry for 3–5 minutes, or until the pork is cooked through and slightly browned.
Season with salt and black pepper, stirring well to combine.
Add the fresh spinach to the pan. Stir-fry for 1–2 minutes, or until the spinach is wilted and tender.
Remove the wok from the heat. Taste and adjust the seasoning if necessary.
Transfer the pork and spinach stir-fry to a serving dish and serve hot, optionally with steamed rice or noodles.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.0 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
