Pork with Mushroom Dijon Sauce
Elevate your dinner table with this irresistible Pork with Mushroom Dijon Sauce recipe, a perfect balance of hearty flavors and creamy indulgence. Tender, golden-browned pork chops are nestled in a velvety mushroom sauce infused with earthy garlic, rich heavy cream, and tangy Dijon mustard—creating a symphony of taste that's both comforting and gourmet. Sautéed onions and caramelized mushrooms add depth and texture, while a touch of fresh parsley brightens every bite. Ready in under an hour, this dish is ideal for busy weeknights yet sophisticated enough for special occasions. Serve it alongside fluffy mashed potatoes, steamed vegetables, or rice for a complete meal that will leave your guests craving seconds. Discover how simple it is to turn a handful of pantry staples into an unforgettable dining experience!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium (finely diced) onion
- 2 cloves (minced) garlic
- 8 ounces (sliced) white button mushrooms
- 1.5 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (freshly ground, or to taste) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Season the pork chops on both sides with a pinch of salt and black pepper.
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Sear the pork chops for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C). Transfer the pork chops to a plate and cover with foil to keep warm.
In the same skillet, add the unsalted butter and let it melt over medium heat.
Add the diced onion and sauté for 2-3 minutes until softened, then stir in the minced garlic and cook for another 30 seconds until fragrant.
Stir in the sliced mushrooms and cook for 5-6 minutes, or until they release their moisture and begin to caramelize.
Sprinkle the flour over the mushrooms and stir well, cooking for about 1 minute to remove the raw taste of the flour.
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
Stir in the heavy cream and Dijon mustard, mixing well until the sauce is smooth and creamy.
Taste the sauce and adjust the seasoning with salt and black pepper as needed.
Return the pork chops and their juices to the skillet, spooning the mushroom Dijon sauce over the top. Let them simmer gently in the sauce for 2-3 minutes to reheat and absorb the flavors.
Garnish with fresh chopped parsley and serve warm. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 4228 mg | 184% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 12.6 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2836 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
