Pork with Carrots and Snow Peas
Savor the vibrant flavors and colorful presentation of Pork with Carrots and Snow Peas, a quick and delicious stir-fry that’s perfect for busy weeknights. Tender pork tenderloin slices are marinated in soy sauce and cornstarch for a velvety texture, then stir-fried alongside crisp-tender carrots and snow peas for a delightful crunch. Infused with aromatic garlic, fresh ginger, and a savory blend of oyster sauce and sesame oil, this dish comes together in just 30 minutes. Serve over steamed rice for a wholesome, restaurant-quality meal that’s simple to make at home. With its irresistible combination of lean protein, vibrant veggies, and bold umami flavors, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 450 grams pork tenderloin
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 medium-sized carrots, julienned
- 200 grams snow peas, trimmed
- 2 tablespoons oyster sauce
- 60 milliliters chicken broth
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 0.25 teaspoons white pepper (optional)
Instructions
Slice the pork tenderloin into thin strips, about 1/4 inch thick.
In a medium bowl, mix 2 tablespoons of soy sauce and 2 teaspoons of cornstarch. Add the pork strips to this mixture and toss to coat. Let it marinate for 10 minutes while preparing the other ingredients.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 2-3 minutes, or until the pork is just cooked through. Remove the pork from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet, along with the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Add the julienned carrots to the skillet and stir-fry for 2 minutes. Then, add the snow peas and stir-fry for an additional 2-3 minutes, or until the vegetables are crisp-tender.
Return the cooked pork to the skillet. Add the remaining 1 tablespoon of soy sauce, oyster sauce, chicken broth, and sesame oil. Toss everything together until evenly coated and heated through.
Taste and adjust seasoning with a pinch of white pepper if desired.
Remove from heat and garnish with sliced green onions.
Serve hot over steamed rice or enjoy as is.
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 4387 mg | 191% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 16.2 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 227 mg | 17% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3315 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
