Pork Tortillas Adobo Ww
Transform your taco nights with these vibrant and flavorful Pork Tortillas Adobo WW, a fusion of spice, zest, and wholesome ingredients designed to delight your taste buds while keeping things light. Tender strips of marinated pork are infused with smoky adobo sauce, freshly squeezed lime juice, and aromatic spices like cumin and oregano, creating a bold and savory filling. Served on warm whole wheat tortillas and layered with crisp lettuce, juicy tomatoes, creamy Greek yogurt, and optional avocado slices, this recipe strikes the perfect balance between indulgence and nutrition. Ready in just 40 minutes, these tortillas are perfect for busy weeknights or casual gatherings, offering a protein-packed, fiber-rich meal that's as satisfying as it is nutritious. Don’t forget the cilantro garnish for a fresh, herbaceous finish!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 4 tbsp Adobo sauce
- 1 tbsp Olive oil
- 1 tbsp Lime juice
- 2 Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 8 small Whole wheat tortillas
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Plain non-fat Greek yogurt
- 2 tbsp Fresh cilantro, chopped
- 0.5 cup Sliced avocado (optional)
Instructions
Slice the pork tenderloin into thin strips, about 1/4-inch thick.
In a mixing bowl, combine adobo sauce, olive oil, lime juice, minced garlic, ground cumin, dried oregano, salt, and black pepper. Mix thoroughly to create the marinade.
Add the pork slices to the marinade and coat evenly. Let the pork marinate in the refrigerator for at least 15 minutes (or up to 2 hours for deeper flavor).
Heat a large non-stick skillet or grill pan over medium-high heat. Once hot, add the marinated pork in batches, if necessary, to avoid overcrowding. Cook for about 3-4 minutes on each side, or until the pork is browned and cooked through.
Remove the cooked pork from the skillet and set aside.
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds to make them pliable.
To assemble, place a layer of shredded lettuce on each tortilla, followed by a few pieces of cooked pork, a spoonful of diced tomatoes, and a dollop of Greek yogurt. If using, add avocado slices for extra creaminess.
Garnish with fresh cilantro and serve immediately. Enjoy your Pork Tortillas Adobo WW!
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 6737 mg | 293% | |
| Total Carbohydrate | 227.9 g | 83% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 24.1 g | ||
| Protein | 164.7 g | 329% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 717 mg | 55% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 4633 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
