Pork Spread
Elevate your appetizer game with this rich and creamy Pork Spread, the perfect blend of hearty ground pork, velvety cream cheese, and aromatic seasonings like paprika and thyme. This savory spread begins with sautéed onions and garlic, infusing every bite with deep, comforting flavors. Mixed with softened butter and cream cheese, it achieves a luscious texture that's ideal for spreading over crisp crackers, toasted bread, or fresh veggies. Ready in just 35 minutes (with minimal prep time!), this versatile dish is perfect for parties, picnics, or simple snacks. Add a sprinkle of fresh parsley for a pop of color and enhanced flavor, then chill to let the bold flavors meld. This Pork Spread recipe is a must-try for meat lovers and anyone looking for an irresistible, crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 500 grams ground pork
- 50 grams butter
- 150 grams cream cheese
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat a skillet over medium heat and add the olive oil.
Add the finely chopped onion to the skillet and sauté for 2-3 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook until the pork is fully browned and no longer pink, about 8-10 minutes.
Season the pork with paprika, dried thyme, salt, and black pepper. Mix well to combine.
Remove the skillet from heat and let the meat mixture cool for 5 minutes.
In a mixing bowl, combine the softened butter and cream cheese. Stir until smooth and creamy.
Add the cooled pork mixture to the bowl and mix thoroughly until evenly combined.
If desired, stir in chopped fresh parsley for added flavor and color.
Transfer the pork spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the pork spread with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.9 g | ||
| Protein | 140.3 g | 281% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 344 mg | 26% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
