Pork Souvlaki Gyros Meat Only
Bring the flavors of Greece to your grill with this irresistible Pork Souvlaki Gyros recipe, featuring tender, marinated pork shoulder cooked to juicy perfection. Infused with a zesty marinade of olive oil, lemon juice, red wine vinegar, garlic, and aromatic spices like oregano, cumin, and smoked paprika, each bite is bursting with bold Mediterranean flair. Quick to prep and perfect for grilling, this meat-only recipe ensures the pork stays the center of attention, delivering smoky char and melt-in-your-mouth texture. Serve these savory skewers hot off the grill in warm pita bread with tzatziki or as part of a vibrant Greek-inspired spread complete with fresh veggies and tangy feta. Perfect for a weekday dinner or weekend gathering, this recipe promises bold flavor with minimal fuss—ideal for fans of authentic souvlaki or delicious gyros fillings.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder (boneless, trimmed and cut into 1-inch cubes)
- 0.25 cup Olive oil
- 0.25 cup Lemon juice (freshly squeezed)
- 2 tablespoons Red wine vinegar
- 4 cloves Garlic (minced)
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 large Red onion (sliced thinly for grilling, optional)
Instructions
In a large mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, cumin, smoked paprika, salt, and black pepper to create the marinade.
Add the cubed pork shoulder to the bowl and toss until all pieces are evenly coated with the marinade.
Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 2 hours, ideally overnight for the best flavor.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
After marinating, thread the pork cubes onto metal or soaked wooden skewers. If desired, alternate with slices of red onion for added flavor.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and lightly charred on all sides. The internal temperature should reach 145°F (63°C).
Remove the cooked pork from the grill and let it rest for 5 minutes before serving.
Serve the pork souvlaki as a filling for gyros or alongside pita bread, tzatziki, and a fresh Greek salad for a complete meal.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
