Pork Souvlaki
Transport your taste buds straight to the Mediterranean with this Pork Souvlaki recipe—a Greek-inspired delight that’s perfect for grilling enthusiasts. Tender pork shoulder is marinated in a vibrant blend of olive oil, lemon juice, red wine vinegar, garlic, and aromatic oregano for an irresistible flavor infusion. Skewered and grilled to perfection, these juicy pork morsels boast a smoky char that pairs beautifully with fluffy pita bread, crisp veggies, and creamy tzatziki sauce. Ready in under 40 minutes (plus marinating time), this easy-to-follow recipe is ideal for casual cookouts, weeknight dinners, or a picnic-ready feast. Bursting with bold flavors and simple ingredients, Pork Souvlaki is a crowd-pleasing classic that effortlessly showcases the essence of Greek cuisine.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 0.25 cup Red wine vinegar
- 4 cloves Garlic cloves, minced
- 2 tablespoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Cut the pork shoulder into 1-inch cubes, trimming away any excess fat.
In a large mixing bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
Place the pork cubes in the marinade, stirring to ensure all pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for more flavor.
Preheat your grill to medium-high heat.
Skewer the pork cubes onto the soaked wooden skewers, leaving a little space between each piece to allow for even cooking.
Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char on the outside.
Remove from the grill and let rest for a few minutes before serving.
Serve warm with pita bread, sliced veggies, and tzatziki sauce on the side.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 3007 mg | 131% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3425 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
