Pork Skewers with Lemon and Saffron 4 Ww Points
Elevate your grilling game with these vibrant and flavorful Pork Skewers with Lemon and Saffron, a light and satisfying dish that comes in at just 4 WW points per serving. Juicy pork tenderloin is marinated in a fragrant blend of zesty lemon, aromatic saffron, garlic, and earthy spices like cumin and oregano, creating a harmonious balance of bright and savory flavors. The quick and easy preparation—just 15 minutes of prep time—makes it perfect for weeknight meals or outdoor gatherings. Expertly grilled to perfection, these skewers boast a tender, smoky char while remaining juicy and succulent. Serve them alongside a crisp salad or grilled vegetables for a delicious, low-point meal that doesn’t skimp on flavor. Ideal for health-conscious foodies and grill enthusiasts, these pork skewers are a must-try for your next cookout!
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Recipe Information
Ingredients
- 450 grams Pork tenderloin
- 1 whole Lemon
- 0.5 teaspoons Saffron threads
- 2 cloves Garlic
- 2 teaspoons Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Cut the pork tenderloin into 2.5 cm (1-inch) cubes and set aside.
In a small bowl, combine the saffron threads with 1 tablespoon of warm water. Let it bloom for 5 minutes.
Zest and juice the lemon. In a mixing bowl, combine the lemon zest, lemon juice, saffron water, minced garlic, olive oil, ground cumin, dried oregano, salt, and black pepper.
Add the pork cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated pork cubes onto the soaked skewers, dividing the meat evenly between all skewers.
Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and lightly charred on the edges. The internal temperature of the pork should reach 63°C (145°F).
Remove the skewers from the grill and let them rest for 5 minutes. Serve warm with a side of your choice, such as a simple salad or grilled vegetables.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 83 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
