Pork Shanks Chamorra in Mole Super Easy Slow Cooker
Dive into the rich, soul-warming flavors of Mexico with this "Pork Shanks Chamorra in Mole -- Super Easy Slow Cooker" recipe. Tender pork shanks are slow-cooked to perfection in a deeply flavorful mole sauce made with mole paste, aromatic spices, dried ancho chilies, and a hint of unsweetened cocoa for that signature mole depth. The slow cooker does all the heavy lifting, making this an effortless yet showstopping dish perfect for any occasion. Garnished with sesame seeds and fresh cilantro, this dish pairs beautifully with fluffy rice or warm tortillas, offering a delightful balance of savory, sweet, and smoky flavors. With only 15 minutes of prep time and the magic of low-and-slow cooking, you can enjoy authentic Mexican cuisine without sacrificing convenience. Perfect for a cozy family dinner or an impressive party centerpiece, this recipe is bound to transport your taste buds to a world of bold spices and melt-in-your-mouth tenderness.
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Recipe Information
Ingredients
- 4 pieces pork shanks
- 1 cup mole paste
- 4 cups chicken broth
- 1 large onion
- 4 cloves garlic cloves
- 1 stick cinnamon stick
- 2 pieces dried ancho chilies
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons sesame seeds
- 0.25 cup cilantro
Instructions
Peel and thinly slice the onion. Mince the garlic cloves.
In a slow cooker, arrange the pork shanks in a single layer.
Add the sliced onion and minced garlic on top of the pork shanks.
In a medium bowl, mix the mole paste, chicken broth, dried ancho chilies, cocoa powder, and brown sugar until smooth. Season with salt and black pepper.
Pour the mole sauce mixture over the pork shanks, ensuring they are thoroughly coated.
Add the cinnamon stick to the slow cooker for added depth of flavor.
Cover the slow cooker with its lid and set it to cook on LOW for 8 hours or until the pork is tender and easily falls off the bone.
Once cooked, remove the cinnamon stick and discard.
To serve, garnish with sesame seeds and chopped cilantro for a fresh finish.
Accompany with rice, tortillas, or your favorite side.
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 5996 mg | 261% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 39.8 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3766 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
