Pork Sausage and Apple Patties
Transform your breakfast routine with these savory-sweet Pork Sausage and Apple Patties, a delicious fusion of hearty ground pork and the natural sweetness of grated Granny Smith apple. Infused with aromatic dried sage, warm cinnamon, and a hint of nutmeg, these homemade patties are perfectly balanced with a touch of pure maple syrup for a subtle sweetness. Easy to prepare in just 30 minutes, including cook time, they’re pan-fried to golden perfection in butter, delivering juicy, flavorful bites every time. Serve them alongside classic breakfast staples like fluffy scrambled eggs, crispy toast, or sautéed greens for a wholesome start to your day. Packed with fall-inspired flavors and made with simple, fresh ingredients, these patties are a versatile addition to your breakfast or brunch table.
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 apple (Granny Smith or similar, peeled and grated)
- 1 teaspoon dried sage
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon maple syrup
- 2 tablespoons unsalted butter (or neutral oil, for frying)
Instructions
In a large mixing bowl, combine the ground pork, grated apple, dried sage, ground cinnamon, ground nutmeg, salt, black pepper, and maple syrup.
Using clean hands or a spoon, thoroughly mix the ingredients together until evenly incorporated. Do not overmix, as it can make the patties dense.
Divide the mixture into 8 equal portions and shape each portion into a patty, about 3 inches in diameter.
Heat a large skillet over medium heat. Add the butter or oil and let it melt, coating the pan evenly.
Place the patties in the skillet in a single layer, ensuring they are not crowded. Cook in batches if necessary.
Cook the patties for 4–5 minutes on each side, or until they develop a golden-brown crust and are cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess grease.
Serve the patties warm with your favorite breakfast sides, such as eggs, toast, or sautéed greens.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 23.3 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
