Pork Roll Cheese Sandwiches
Indulge in the bold, savory flavors of these Pork Roll Cheese Sandwiches, a quick and satisfying recipe that's perfect for breakfast, lunch, or a hearty snack. Featuring crispy-yet-juicy pork roll (also known as Taylor ham), gooey melted cheese, and perfectly toasted Kaiser rolls, this sandwich strikes the ideal balance of salty, creamy, and buttery goodness. Slathered with tangy mayonnaise and optional Dijon mustard for added zest, these sandwiches come together in just 15 minutes, making them an easy crowd-pleaser for any time of day. Whether seasoned with a dash of black pepper or kept simple, these sandwiches deliver comfort food at its finest.
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Recipe Information
Ingredients
- 4 slices Pork roll (Taylor ham or similar)
- 4 slices Cheese (American, Swiss, or cheddar)
- 2 Kaiser rolls or sandwich rolls
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon Black pepper (optional, for seasoning)
Instructions
Slice the Kaiser rolls in half horizontally, if not already pre-sliced, and set aside.
Preheat a large skillet over medium heat.
Make small slits (about 2-3 cuts) along the edges of each pork roll slice to prevent curling while cooking.
Add a tablespoon of butter to the skillet, letting it melt and coat the surface evenly.
Place the pork roll slices into the skillet and cook for about 2-3 minutes on one side, or until lightly browned.
Flip the pork roll slices and immediately top each slice with a piece of cheese. Allow the cheese to melt as the pork roll finishes cooking, about 2-3 more minutes. Remove from the skillet and set aside.
Add the remaining butter to the skillet and place the halved rolls cut-side down. Toast for 1-2 minutes until golden brown and lightly crisped. Remove from the skillet.
Spread mayonnaise evenly on the bottom halves of the toasted rolls. Optionally, spread Dijon mustard on the top halves if desired.
Layer two slices of pork roll with melted cheese onto each sandwich, placing them on the bottom halves of the rolls.
Sprinkle some black pepper on top, if using, then place the top halves of the rolls over the filling to close the sandwiches.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 431 mg | 33% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
