Pork Ribs in Oyster Sauce
Savor the rich, savory flavors of *Pork Ribs in Oyster Sauce*, a classic dish that brings tender, succulent pork ribs to life in a glossy, umami-packed sauce. This recipe combines pantry staples like oyster sauce, soy sauce, and dark soy sauce with the aromatic punch of ginger and garlic, creating a perfectly balanced glaze that clings to every bite. Slow-simmered for 45 minutes, the ribs become melt-in-your-mouth tender, while a cornstarch slurry gives the sauce a velvety finish. Topped with fragrant sesame oil and fresh spring onions, this dish is ideal for an easy yet indulgent meal. Serve it alongside steamed rice or noodles for a comforting and flavorful dining experience that guarantees seconds. Perfect for family dinners or special occasions, it’s a must-try for anyone who loves bold and irresistible Asian-inspired cuisine.
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Recipe Information
Ingredients
- 1 kg pork ribs
- 5 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sugar
- 1 tbsp cornstarch
- 1.5 cups water
- 1 thumb-sized piece ginger
- 4 pieces garlic cloves
- 2 tbsp cooking oil
- 2 stalks spring onions
- 1 tsp sesame oil
Instructions
Cut the pork ribs into bite-sized pieces if not already cut, and pat them dry with a paper towel.
In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, dark soy sauce, and sugar. Set aside.
Peel and thinly slice the ginger. Crush and mince the garlic cloves.
In a large pot or deep skillet, heat the cooking oil over medium-high heat. Add the ginger and garlic and sauté until fragrant, about 1-2 minutes.
Add the pork ribs to the pot and sear them on all sides until lightly browned, about 3-4 minutes.
Pour the sauce mixture over the ribs and stir to coat evenly.
Add water to the pot and bring the mixture to a boil. Lower the heat to a simmer, cover the pot, and cook for 45 minutes, stirring occasionally.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
After 45 minutes, uncover the pot and stir in the cornstarch slurry to thicken the sauce. Allow it to simmer for another 5 minutes until the sauce reaches your desired consistency.
Stir in the remaining 3 tablespoons of oyster sauce and 1 tablespoon of soy sauce. Add sesame oil for an extra layer of flavor.
Garnish with chopped spring onions before serving. Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.6 g | 355% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 5257 mg | 229% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 211.0 g | 422% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
