Pork Rib Soup
Warm, hearty, and irresistibly flavorful, this Pork Rib Soup is the ultimate comfort food for any season. Slow-simmered pork ribs create a richly savory broth, while a medley of tender vegetables—carrots, potatoes, celery, and onion—add layers of sweetness and texture. Infused with aromatic garlic, bay leaves, and a splash of soy sauce for depth, this soup is both nourishing and deeply satisfying. Perfect as a standalone meal, each bowl is finished with a vibrant garnish of fresh parsley and green onions for an extra pop of color and freshness. Ready in just over two hours, this recipe is ideal for family dinners or cozy nights in, offering a delicious blend of protein, veggies, and bold flavors in every spoonful.
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Recipe Information
Ingredients
- 1.5 pounds pork ribs
- 8 cups water
- 1 medium, chopped onion
- 2 medium, sliced carrots
- 2 medium, cubed potatoes
- 2 sliced celery stalks
- 3 cloves, minced garlic
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 2 sliced for garnish green onions
- 2 tablespoons, chopped for garnish fresh parsley
Instructions
Rinse the pork ribs under cold water to remove any bone fragments or impurities.
In a large pot, add the pork ribs and cover them with 8 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium and skim off any foam or impurities that rise to the top.
Add the chopped onion, sliced carrots, cubed potatoes, and sliced celery to the pot.
Stir in the minced garlic, bay leaves, salt, black pepper, and soy sauce.
Lower the heat to a simmer and cover the pot with a lid. Let the soup cook gently for about 1.5 to 2 hours, allowing the flavors to meld and the pork to become tender.
After cooking, taste the soup and adjust the seasoning with more salt or pepper if needed.
Remove the bay leaves and discard them.
Ladle the soup into bowls and garnish with sliced green onions and chopped fresh parsley for added color and flavor.
Serve hot and enjoy the comforting taste of this pork rib soup.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 4650 mg | 202% | |
| Total Carbohydrate | 134.5 g | 49% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 27.2 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 5840 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
