Pork Pot
Savor the comforting warmth of a hearty "Pork Pot," a one-pot wonder that brings tender, melt-in-your-mouth pork shoulder together with the rustic flavors of hearty vegetables. Perfect for family dinners or cozy nights in, this dish features seared pork cubes paired with carrots, potatoes, celery, and a savory broth enhanced with soy sauce and aromatic bay leaf. Slowly simmered to perfection, every bite bursts with rich, home-cooked goodness. With just 20 minutes of prep time and a simmer that fills your kitchen with an irresistible aroma, this recipe is an effortless way to create a wholesome, soul-soothing meal. Garnish with fresh thyme for a touch of elegance, and serve this hearty pot of comfort piping hot for the ultimate savory satisfaction. Keywords: pork pot recipe, hearty one-pot meal, tender pork shoulder, comforting stew, easy dinner ideas.
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Recipe Information
Ingredients
- 2 pounds pork shoulder (boneless, cut into 1-inch cubes)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 3 medium carrots (peeled and cut into chunks)
- 4 medium potatoes (peeled and quartered)
- 2 stalks celery stalks (sliced)
- 4 cups low-sodium chicken broth
- 1 piece bay leaf
- 2 tablespoons soy sauce
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Season the pork cubes with salt and black pepper. Set aside.
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat.
Add the pork cubes to the pot in batches to avoid overcrowding. Sear on all sides until golden brown, about 3-4 minutes per batch. Remove the pork and set aside.
In the same pot, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the carrots, potatoes, and celery. Cook for 2-3 minutes to allow the flavors to combine.
Return the pork to the pot and pour in the chicken broth. Add the bay leaf and soy sauce.
Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot with a lid and let it cook for 60-75 minutes, stirring occasionally, until the pork is tender and the vegetables are cooked through.
Remove the bay leaf. Taste and adjust seasoning with additional salt or pepper, if needed.
Serve hot, garnished with a sprig of fresh thyme, if desired. Enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 4.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
