Pork Paprikash
Indulge in the hearty and flavorful goodness of Pork Paprikash, a comforting Hungarian-inspired dish that's perfect for cozy dinners. Tender cubes of pork shoulder are seared to golden perfection, then simmered in a rich sauce flavored with sweet and smoked paprika, tangy tomato paste, and a creamy touch of sour cream. This one-pot wonder comes together with aromatic onions and garlic, creating a deeply satisfying meal that's bursting with warmth and flavor. Serve this luscious stew over buttery egg noodles or fluffy rice, and finish with a sprinkle of fresh parsley for the ultimate homestyle dish. With just 20 minutes of prep and a simmering cook time that fills your kitchen with irresistible aromas, this recipe is as easy as it is satisfying. Perfect for weeknight dinners or a cozy weekend feast, Pork Paprikash is sure to impress your family or guests alike!
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Recipe Information
Ingredients
- 2 pounds pork shoulder (cut into 1-inch cubes)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons sweet paprika
- 1 teaspoons smoked paprika
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 cup sour cream
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 cups egg noodles or rice (for serving, optional)
Instructions
Season the pork cubes with salt and black pepper, then toss them in the flour to coat evenly.
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Sear the pork cubes in batches until browned on all sides. Transfer the browned pork to a plate and set aside.
In the same pot, add the chopped onion and cook until softened and translucent, about 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the sweet paprika and smoked paprika, toasting them briefly for 30 seconds to release their flavors.
Deglaze the pot by adding the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the tomato paste until fully incorporated, then bring the mixture to a simmer.
Return the browned pork to the pot, cover, and simmer on low heat for 45 minutes, stirring occasionally, until the pork is tender.
Remove the pot from the heat and stir in the sour cream until the sauce is creamy and smooth.
Taste and adjust seasoning with additional salt or pepper if necessary.
Serve the Pork Paprikash hot over egg noodles or rice, and garnish with fresh parsley.
Enjoy your rich and hearty meal!
Nutrition Facts
Calories |
4542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.0 g | 355% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1040 mg | 347% | |
| Sodium | 4293 mg | 187% | |
| Total Carbohydrate | 307.0 g | 112% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 30.7 g | ||
| Protein | 228.7 g | 457% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 4020 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
