Pork N Tater Skillet
Savor the ultimate comfort food with this hearty Pork N Tater Skillet recipe, a one-pan wonder perfect for busy weeknights. Featuring juicy pork loin chops seasoned to perfection with paprika, salt, and pepper, and nestled alongside golden russet potatoes, sweet carrots, and tender onion strips, this dish brings bold flavors together in a single skillet. The medley is enriched with fragrant rosemary and a splash of savory chicken broth, creating a mouthwatering sauce that ties every ingredient together. Ready in just 50 minutes, this rustic and wholesome meal is easy to make yet impressively satisfying. Serve straight from the skillet for a warm, wholesome dinner your family will love! Perfect keywords: pork skillet recipe, one-pan dinner, hearty comfort food, pork chops and potatoes.
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Recipe Information
Ingredients
- 4 pieces Pork loin chops
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 medium Yellow onion
- 3 medium Carrots
- 3 pieces Garlic cloves
- 1 cup Chicken broth
- 1 tablespoon Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and cut the potatoes into 1-inch cubes. Set aside.
Slice the onion into thin strips and chop the carrots into bite-sized pieces. Mince the garlic cloves.
Pat the pork chops dry with a paper towel and season both sides with paprika, salt, and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the potatoes and carrots, cooking for about 5 minutes until they start to develop a golden crust.
Add the onion and garlic to the skillet, cooking for an additional 3 minutes until the onion softens and becomes translucent.
Pour in the chicken broth and sprinkle the rosemary over the vegetable mixture. Stir to combine.
Return the pork chops to the skillet, nestling them into the vegetable mixture. Reduce the heat to medium-low, cover the skillet with a lid, and let simmer for 20 minutes or until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let it rest for 5 minutes. Serve hot and enjoy!
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 22.9 g | ||
| Protein | 226.8 g | 454% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 8366 mg | 178% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
