Pork N Beans Cake Spice Cake Easy
Discover the unexpected delight of the "Pork N Beans Cake Spice Cake Easy," a moist and tender dessert that’s as intriguing as it is delicious! This unique recipe blends puréed pork and beans with warm spices like cinnamon, nutmeg, and ginger to create a spiced cake that’s surprisingly rich and subtly sweet. Ready in just an hour, this easy-to-make cake uses pantry staples and delivers incredible results with minimal effort. Perfect for adventurous bakers or anyone seeking to surprise their guests, this dessert is finished with a light dusting of powdered sugar for a simple, elegant touch. Serve it as a conversation-starting treat at your next gathering or as a cozy weeknight indulgence—it’s sure to become a memorable favorite! Keywords: pork and beans cake, easy spice cake recipe, unique dessert ideas, moist spice cake, pantry staple recipes.
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Recipe Information
Ingredients
- 1 can (15 ounces) Canned pork and beans
- 1.5 cups Granulated sugar
- 0.5 cups Vegetable oil
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 0.25 cups Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Optionally, line the pan with parchment paper for easier removal.
Pour the canned pork and beans (undrained) into a blender or food processor. Blend until completely smooth and no chunks remain. Set aside.
In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
Stir the pureed pork and beans into the wet ingredients. Mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared pan and spread it out evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, optionally dust the top of the cake with powdered sugar for garnish before slicing and serving.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3009 mg | 131% | |
| Total Carbohydrate | 605.8 g | 220% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 353.2 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 281 mg | 22% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
