Pork Loin with Orange Dijon Sauce
Tender, juicy pork loin meets a tangy and sweet orange Dijon sauce in this elegant yet easy-to-make dish. Perfectly seasoned with garlic and seared for a golden-brown crust, the pork is roasted to perfection and paired with a luscious sauce made from fresh orange juice, Dijon mustard, and a touch of honey. The addition of chicken broth adds depth, while a cornstarch slurry ensures the sauce reaches a velvety consistency. This restaurant-quality entrée is ready in under an hour, making it ideal for weeknight meals or special occasions. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to impress. Keywords: pork loin recipe, orange Dijon sauce, roasted pork loin, quick dinner ideas, elegant pork dish.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 1 cup Fresh orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 1 teaspoon Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels. Rub the pork loin with salt, black pepper, and garlic powder evenly on all sides.
In a large oven-safe skillet or frying pan, heat the olive oil over medium-high heat.
Sear the pork loin for 3-4 minutes on each side, or until a golden-brown crust forms.
Transfer the skillet to the preheated oven and roast the pork loin for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is cooking, prepare the orange Dijon sauce. In a medium saucepan, combine the chicken broth, orange juice, Dijon mustard, and honey. Heat over medium heat, stirring until well mixed.
In a small bowl, whisk together the cornstarch and cold water to form a slurry. Slowly pour the slurry into the saucepan while whisking, allowing the sauce to thicken. Simmer for 2-3 minutes, then remove from heat.
Once the pork loin is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.
Serve the sliced pork loin with the warm orange Dijon sauce drizzled over the top. Garnish with fresh thyme if desired.
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 37.8 g | ||
| Protein | 251.1 g | 502% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4562 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
