Pork Loin with Mustard Glaze
Elevate your dinner table with this succulent Pork Loin with Mustard Glaze, a perfect harmony of bold flavors and juicy tenderness. This centerpiece-worthy dish features a 3-pound pork loin coated in a glossy, aromatic glaze made with Dijon and whole grain mustard, honey, olive oil, minced garlic, and a touch of fresh rosemary and thyme. Roasted to perfection in just an hour, the pork is basted to ensure every bite is moist and flavorful. With a quick 15-minute prep time, this recipe is surprisingly easy yet elegant, making it ideal for both weeknight meals and special occasions. Serve it sliced alongside your favorite sides for a meal that’s as satisfying as it is delicious. Keywords: pork loin recipe, mustard glaze, roasted pork loin, pork dinner ideas.
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Recipe Information
Ingredients
- 3 pounds pork loin
- 0.25 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and season it all over with 1 teaspoon of salt and 1 teaspoon of black pepper.
In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, minced garlic, chopped rosemary, and chopped thyme to create the glaze.
Place the seasoned pork loin on a roasting rack set over a baking dish or pan.
Brush the mustard glaze evenly over the pork loin, ensuring all sides are coated.
Insert a meat thermometer into the thickest part of the pork loin. This will help you monitor doneness during cooking.
Transfer the pork loin to the oven and roast for about 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
Every 20 minutes, baste the pork loin with the juices that accumulate in the pan to keep it moist.
Once the pork loin has reached the desired temperature, remove it from the oven and tent it loosely with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the pork loin into thick, even portions and serve warm with your favorite sides. Enjoy!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.7 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
