Pork Hamonado
Savor the irresistible blend of sweet and savory in Pork Hamonado, a classic Filipino dish that's perfect for family dinners or festive gatherings. This flavorful recipe features tender pieces of pork belly or shoulder, marinated in a delectable mix of soy sauce, pineapple juice, brown sugar, and garlic for a balance of salty richness and tropical sweetness. The pork is slow-simmered until melt-in-your-mouth tender, and pineapple chunks are added for an extra burst of brightness. Easy to prepare with just a few pantry staples, Pork Hamonado is best enjoyed over a bed of steamed rice, where its thick, caramelized sauce can truly shine. Whether you're new to Filipino cuisine or looking to recreate a beloved dish, this recipe is a must-try that captures the comforting and vibrant flavors of the Philippines.
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Recipe Information
Ingredients
- 1 kg pork belly or pork shoulder
- 0.5 cup soy sauce
- 1 cup pineapple juice
- 0.25 cup brown sugar
- 4 cloves garlic, minced
- 0.5 teaspoon black pepper, ground
- 1 cup pineapple chunks
- 2 tablespoons vegetable oil
- 1 cup water
- 0.5 teaspoon salt
Instructions
Cut the pork into 2-inch chunks. Set aside.
In a large bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and ground black pepper to create the marinade.
Add the pork chunks to the marinade, ensuring every piece is well coated. Marinate for at least 1 hour or overnight for best results.
Heat the vegetable oil in a large skillet or pot over medium heat.
Remove the pork from the marinade, reserving the liquid, and brown the pork pieces on all sides in the hot oil. This should take about 5–7 minutes.
Pour the reserved marinade into the pot, along with 1 cup of water. Stir to combine.
Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let the pork cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.
Add the pineapple chunks and salt to the pot. Stir gently and cook for another 5 minutes to allow the flavors to meld.
Adjust seasoning if needed and serve hot with steamed rice.
Nutrition Facts
Calories |
5850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 556.8 g | 714% | |
| Saturated Fat | 193.8 g | 969% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 6539 mg | 284% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 85.8 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
