Pork Giniling
Pork Giniling is a hearty and flavorful Filipino dish that's perfect for family dinners or meal prep. This quick and easy recipe combines ground pork with a vibrant medley of diced vegetables like carrots, potatoes, and bell peppers, all simmered in a savory tomato sauce enriched with soy sauce, fish sauce, and aromatic bay leaves. Packed with protein and colorful flavors, this one-pan dish is ready in under an hour and pairs beautifully with steamed rice for a comforting meal. With its balance of tender pork, rich spices, and wholesome veggies, Pork Giniling is a must-try recipe for anyone seeking a taste of authentic Filipino cuisine! Keywords: Pork Giniling recipe, Filipino ground pork dish, pork and vegetable stew, quick Filipino recipes, hearty pork recipes.
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Recipe Information
Ingredients
- 500 grams ground pork
- 2 tablespoons vegetable oil
- 1 piece medium onion, chopped
- 3 pieces garlic cloves, minced
- 2 pieces medium ripe tomato, chopped
- 1 piece carrot, diced
- 1 piece potato, diced
- 1 piece red bell pepper, diced
- 240 ml tomato sauce
- 0.5 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup water
- to taste salt
- to taste black pepper
- 1 piece bay leaf
Instructions
In a large pan, heat vegetable oil over medium heat.
Add the chopped onions and sauté until they become translucent, about 2-3 minutes.
Add the minced garlic and sauté for another 1 minute until fragrant.
Add the ground pork and cook until it is browned, breaking apart any clumps with a spatula, for about 5-7 minutes.
Stir in the chopped tomatoes and cook until they start to break down, about 4 minutes.
Add the diced carrot, potato, and red bell pepper to the pan. Stir to combine.
Pour in the tomato sauce and water. Stir thoroughly.
Add the bay leaf, soy sauce, and fish sauce. Season with salt and black pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.
During the last 5 minutes of cooking, add the peas and stir them into the mixture.
Remove the bay leaf before serving.
Serve hot with steamed rice.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
