Pork Coating Mix
Transform your pork dishes with this flavorful and versatile Pork Coating Mix, a perfect blend of pantry staples and aromatic herbs and spices. Featuring a balanced combination of all-purpose flour, crunchy panko breadcrumbs, and savory Parmesan cheese, this mix guarantees a crispy and golden crust every time. Bold additions like paprika, garlic powder, and a dash of cayenne pepper (optional for heat) infuse your pork chops, cutlets, or tenderloins with irresistible depth and warmth. Easy to prepare in just 10 minutes, this coating mix is seasoned to perfection with dried thyme, oregano, and a touch of onion powder. Store it in an airtight container for up to a month, and use it for frying, baking, or air-frying for a versatile, crowd-pleasing dinner solution. Say goodbye to bland coatings and elevate your pork recipes with this simple yet impressive seasoning blend!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Breadcrumbs (preferably panko)
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper (optional, for a kick of heat)
- 0.25 cup Grated Parmesan cheese
Instructions
In a medium-sized mixing bowl, add the all-purpose flour and breadcrumbs. Stir to combine evenly.
Add the paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and cayenne pepper (if using) into the bowl. Mix thoroughly to ensure that the spices are uniformly distributed.
Incorporate the grated Parmesan cheese into the mixture and stir well. The cheese adds a rich flavor to the coating mix.
Transfer the prepared pork coating mix to an airtight container or resealable plastic bag for storage. Keep it in a cool, dry place for up to one month.
To use, simply coat your pork pieces (e.g., chops, cutlets, or tenderloins) by first dredging them in beaten eggs or milk, then pressing them firmly into the mix to adhere an even layer before frying, baking, or air-frying as desired.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 9.5 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
