Pork Chops with Pear Sauce
Elevate your weeknight dinner game with these succulent Pork Chops with Pear Sauce, a perfect harmony of savory and sweet. Tender, bone-in pork chops are seared to golden perfection, then smothered in a luscious pear sauce infused with aromatic thyme, honey, and a touch of garlic. The sauce, made from ripe pears and optional white wine for extra depth, adds a gourmet flair that’s deceptively easy to achieve in under 40 minutes. A cornstarch slurry ensures the sauce is beautifully thickened, making it ideal for drizzling over your favorite side dishes like mashed potatoes or roasted vegetables. This comforting yet elegant dish is perfect for impressing dinner guests or upgrading your family meal, a delightful balance of flavors you'll want to savor again and again!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large ripe pears
- 1 medium shallot
- 2 cloves garlic
- 1 cup chicken broth
- 0.25 cup white wine (optional)
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Season both sides of the pork chops with salt and black pepper. Let them rest at room temperature for 10 minutes.
Peel, core, and dice the pears into small chunks. Finely mince the shallot and garlic.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside.
Reduce the heat to medium. Add the remaining olive oil and butter to the skillet.
Sauté the shallot and garlic for 1-2 minutes until fragrant.
Add the diced pears to the skillet and cook for 3-4 minutes, or until softened.
Deglaze the pan with white wine (if using) or chicken broth. Scrape up any brown bits from the bottom of the skillet.
Stir in the remaining chicken broth, honey, and fresh thyme. Bring the mixture to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Stir it into the sauce to thicken.
Return the pork chops and any resting juices to the skillet. Spoon the pear sauce over the chops.
Cover the skillet and reduce the heat to low. Let the chops cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
Serve the pork chops with generous spoonfuls of the pear sauce on top. Pair with your favorite sides and enjoy!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 55.6 g | ||
| Protein | 198.3 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
