Pork Chops with Dressing
Savor the comforting flavors of home with this Pork Chops with Dressing recipe, a perfect blend of tender, juicy bone-in pork chops and savory, herb-infused stuffing. Featuring golden-seared pork chops seasoned with garlic powder, thyme, and black pepper, this dish sits atop a bed of homemade stuffing made with buttery bread cubes, celery, onions, and a medley of dried herbs like sage and parsley. Baked to perfection in just under an hour, this hearty one-pan dinner is ideal for cozy family meals, Sunday suppers, or holiday feasts. Customize the stuffing to your taste and elevate the experience by serving it with a side of roasted vegetables or a crisp garden salad. Perfectly seasoned, layered with textures, and packed with flavor, this recipe is your go-to for a satisfying dinner worth sharing.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 4 cups bread cubes
- 1 cup chicken broth
- 2 tablespoons unsalted butter, melted
- 0.5 cup celery, finely chopped
- 0.5 cup onion, finely chopped
- 0.5 teaspoon dried sage
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and dried thyme. Set aside.
In a large bowl, combine the bread cubes, chicken broth, melted butter, celery, onion, dried sage, and dried parsley. Toss until the bread cubes are evenly moistened.
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove from heat and set aside.
Lightly grease a 9x13-inch baking dish. Spread the bread stuffing mixture evenly across the bottom of the dish.
Place the seared pork chops on top of the stuffing in a single layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the stuffing is golden and crisp on top.
Let the dish rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.3 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
