Pork Chops with Crust of Onions
Elevate your dinner table with the irresistible flavors of Pork Chops with Crust of Onions—an elegant yet comforting dish that's perfect for weeknights or special occasions. Featuring juicy, bone-in pork chops topped with a golden crust of caramelized onions, breadcrumbs, Parmesan cheese, and fresh thyme, this recipe masterfully combines sweetness, savoriness, and crunch in every bite. The pork chops are first pan-seared to lock in flavor, then baked to perfection, creating a tender interior and a crispy topping that's sure to delight. With a prep time of just 15 minutes, this dish pairs beautifully with sides like creamy mashed potatoes or vibrant roasted vegetables, making it an easy yet impressive addition to your repertoire. Searching for a mouthwatering pork chop recipe? This one checks all the boxes!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 medium yellow onion
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops on both sides with salt and black pepper, and set them aside.
Peel and thinly slice the onions into rings.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the onions and sauté until they are soft and lightly caramelized, about 8-10 minutes, stirring occasionally. Remove the onions from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sear the pork chops over medium-high heat for 2-3 minutes on each side, just until browned. Transfer the pork chops to an oven-safe baking dish.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, fresh thyme leaves, and the caramelized onions. Stir well to form a coarse mixture.
Spread the onion mixture evenly over the top of each pork chop, lightly pressing it down to adhere.
Bake the pork chops in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C) and the crust is golden and crispy.
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.
Serve warm with your choice of sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
