Pork Chops with Cream of Celery Soup
Transform your weeknight dinner routine with these tender and flavorful Pork Chops with Cream of Celery Soup! This comforting recipe features juicy, golden-seared pork chops simmered to perfection in a creamy, aromatic celery soup sauce infused with garlic, onion, and a hint of thyme. Perfect for busy nights, this dish comes together in under an hour, combining convenience with gourmet appeal. The velvety sauce effortlessly elevates the pork chops, making them irresistible when paired with mashed potatoes, rice, or crusty bread. Garnished with fresh parsley for a pop of color, this hearty, one-skillet meal is as easy to make as it is delicious. Try this family favorite tonight and savor the comforting flavors of creamy homemade goodness!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 10.5 oz cream of celery soup
- 0.5 cups water
- 2 tbsp vegetable oil
- 1 medium (finely chopped) onion
- 2 cloves (minced) garlic
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 2 tbsp all-purpose flour
- 1 tbsp (chopped, optional for garnish) parsley
Instructions
Season the pork chops with salt, black pepper, and dried thyme on both sides.
Heat the vegetable oil in a large skillet over medium heat.
Lightly dredge the pork chops in all-purpose flour, shaking off any excess.
Sear the pork chops in the skillet for 3-4 minutes on each side, until golden brown. Remove and set them aside on a plate.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
In a small bowl, mix the cream of celery soup and water until well combined.
Pour the soup mixture into the skillet with the onions and garlic. Stir well and bring to a simmer.
Return the pork chops to the skillet, nestling them into the sauce.
Lower the heat, cover the skillet, and let it simmer for 25-30 minutes, or until the pork chops are tender and fully cooked (internal temperature should reach 145°F). Flip the chops halfway through cooking to ensure even cooking.
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Serve the pork chops smothered in the creamy celery soup sauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 19.9 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.3 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
