Pork Chops with Caramelized Onion Mushroom Sauce
Juicy, perfectly seared pork chops are elevated to gourmet status in this comforting recipe for Pork Chops with Caramelized Onion Mushroom Sauce. Tender cuts of pork are enveloped in a lusciously rich sauce made from golden, buttery caramelized onions, earthy mushrooms, and a splash of heavy cream for velvety texture. Fresh thyme and minced garlic infuse the dish with fragrant, savory notes, while a touch of chicken broth adds depth and balance. This one-skillet wonder is perfect for busy weeknights or special occasions, coming together in just 45 minutes. Serve it over creamy mashed potatoes or fluffy rice to soak up every last drop of the flavorful sauce, and garnish with fresh parsley for an elegant finishing touch. Whether you're impressing guests or enjoying a cozy family dinner, this decadent dish is guaranteed to satisfy.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 medium Yellow onion
- 2 cups Mushrooms, sliced
- 3 cloves Garlic, minced
- 1 teaspoon Thyme, fresh
- 1 tablespoon Flour (all-purpose)
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
Reduce heat to medium. Melt butter in the same skillet and add the sliced onions. Cook for 10-12 minutes, stirring frequently, until the onions are caramelized and golden.
Add the mushrooms to the skillet and cook for 5-6 minutes until softened and browned. Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
Sprinkle the flour over the onion and mushroom mixture, stirring well to combine. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the chicken broth, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
Stir in the heavy cream and simmer for 2-3 minutes until the sauce thickens slightly.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the chops, cover, and simmer for 8-10 minutes or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped parsley before serving, if desired. Serve hot with mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3685 mg | 160% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 16.1 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3033 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
