Pork Chops with Browned Garlic Butter
Indulge in the irresistible flavors of Pork Chops with Browned Garlic Butter, a quick and elegant dinner option that will elevate any meal. Juicy bone-in pork chops are seasoned with a savory blend of paprika, salt, and black pepper, then perfectly seared until golden brown. The star of this dish is the rich browned butter, infused with nutty garlic and optional fragrant thyme for a depth of flavor that’s simply unforgettable. Ready in just 30 minutes, this one-skillet wonder is ideal for busy weeknights or special occasions alike. Serve these tender pork chops drizzled with the luscious garlic butter sauce and pair them with creamy mashed potatoes or vibrant steamed vegetables for a comforting and gourmet dining experience. Keywords: pork chop recipe, garlic butter pork chops, skillet pork chops, easy pork dinner.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves
- 3 sprigs Fresh thyme (optional)
Instructions
Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, and paprika.
Peel the garlic cloves and mince them finely, then set aside.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the pork chops to the skillet and sear for 3–4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add unsalted butter to the skillet. Let it melt and cook for 2–3 minutes, stirring occasionally, until the butter turns a golden-brown color and has a nutty aroma.
Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning. If using fresh thyme, add the sprigs to the skillet for extra flavor.
Return the pork chops to the skillet. Spoon the browned garlic butter over the tops of the chops. Cover the skillet with a lid and cook for an additional 5–7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 3–4 minutes.
Serve the pork chops drizzled with the garlic butter sauce from the skillet. Pair with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 2845 mg | 124% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
