Pork Chops Vermont
Indulge in the comforting flavors of New England with Pork Chops Vermont, a recipe that combines tender, bone-in pork chops with the rich sweetness of apple cider and pure maple syrup. This dish is elevated by the addition of caramelized onions, fresh rosemary, and a subtle kick of Dijon mustard, creating a well-balanced, savory-sweet sauce that perfectly complements the juicy meat. The golden-seared chops are simmered to perfection alongside thinly sliced apples, adding both texture and a hint of natural sweetness. Ready in just 45 minutes, this simple yet elegant dish is ideal for cozy weeknight dinners or special occasions. Serve it with creamy mashed potatoes or crispy roasted vegetables for a meal that’s as comforting as it is vibrant.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1.5 cups apple cider
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh rosemary
- 1 medium apple, thinly sliced
- 1 medium onion, thinly sliced
Instructions
Pat the pork chops dry with paper towels and season both sides with salt and ground black pepper.
In a large skillet over medium-high heat, melt the butter with the olive oil.
Dredge each pork chop lightly in all-purpose flour, shaking off any excess.
Sear the pork chops in the hot skillet for 2-3 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the thinly sliced onion and apple. Sauté for 4-5 minutes, stirring occasionally, until softened and starting to caramelize.
Deglaze the skillet by adding the apple cider. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits.
Stir in the maple syrup, Dijon mustard, and fresh rosemary. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the sauce and surrounding them with the onions and apples.
Cover the skillet with a lid and reduce the heat to low. Let the pork chops simmer gently for 15-20 minutes, or until they are cooked through and the internal temperature reads 145°F (63°C).
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Serve the pork chops warm, topped with the apple-onion mixture and drizzled with the sauce. Pair with mashed potatoes or roasted vegetables for a hearty meal.
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 77.1 g | ||
| Protein | 196.3 g | 393% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3408 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
