Pork Chops Sliven Style
Savor the rustic flavors of Bulgaria with "Pork Chops Sliven Style," a comforting dish that combines tender, golden-seared pork chops with a rich, aromatic tomato-based sauce. Infused with sweet onions, earthy paprika, garlic, and a touch of dried oregano, this recipe brings together vibrant Mediterranean-inspired flavors. Simmered gently in a savory broth until the pork becomes melt-in-your-mouth tender, the sauce thickens to the perfect consistency for mopping up with crusty bread or pairing with creamy mashed potatoes. Ready in under an hour, this crowd-pleasing main course is ideal for weeknight meals or special gatherings. Garnished with a sprinkle of fresh parsley, this dish captures the essence of simple, homestyle cooking with a deeply satisfying result. Perfectly suited for keywords like "traditional Balkan recipes," "tomato-based pork chops," and "flavorful skillet meals," this recipe is a must-try for any adventurous home cook.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 piece large onion
- 3 pieces ripe tomatoes
- 2 teaspoons paprika
- 3 pieces garlic cloves
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water or chicken stock
Instructions
Season the pork chops with salt, black pepper, and 1 teaspoon of paprika on both sides.
Heat 1 tablespoon of olive oil and butter in a large skillet or frying pan over medium-high heat.
Sear the pork chops on both sides for 2-3 minutes each, until golden brown. Remove them from the skillet and set aside.
Add the remaining olive oil to the skillet. Lower the heat to medium and sauté the sliced onion for 3-4 minutes until softened.
Add the garlic (minced) and cook for 1 minute until fragrant.
Stir in the remaining paprika, dried oregano, and diced tomatoes. Cook for 5-6 minutes, allowing the tomatoes to break down into a rich sauce.
Return the pork chops to the skillet, nestling them in the sauce. Pour in the water or chicken stock, ensuring the chops are partially submerged in the liquid.
Lower the heat to a gentle simmer, cover the skillet, and let cook for 25-30 minutes. Check occasionally and stir to ensure the sauce doesn’t burn.
Uncover during the last 5 minutes of cooking to allow the sauce to thicken slightly.
Garnish with freshly chopped parsley before serving. Pair with crusty bread, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 17.0 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2780 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
