Pork Chops Sauteed with Mushrooms Garnished with Tomatoes
Sink your teeth into the irresistible flavors of Pork Chops Sautéed with Mushrooms, a savory dish that balances tender, golden-seared pork chops with a rich, garlicky mushroom sauce. This one-skillet recipe is infused with the earthy aroma of fresh thyme and finished with a vibrant garnish of juicy diced tomatoes and fragrant parsley. Perfect for weeknight dinners or special occasions, this 40-minute meal combines easy preparation with gourmet results. Serve these succulent pork chops with creamy mashed potatoes or crisp steamed vegetables for a complete, restaurant-quality experience at home.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 cups button mushrooms (sliced)
- 1 teaspoon fresh thyme leaves
- 1 cup chicken broth
- 2 cups fresh tomatoes (diced)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the pork chops for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their juices and become tender.
Stir in the fresh thyme leaves and pour in the chicken broth. Scrape the bottom of the skillet to deglaze and incorporate any browned bits.
Allow the mixture to simmer for 5 minutes, reducing slightly to create a flavorful sauce.
Return the seared pork chops to the skillet and spoon the mushroom sauce over them. Cook for an additional 2-3 minutes to heat through.
Top the pork chops with the diced fresh tomatoes and sprinkle with chopped parsley for garnish.
Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 16.3 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3338 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
