Pork Chops Quick Easy and Yummy
Elevate your weeknight dinner routine with these Pork Chops Quick, Easy, and Yummy—a flavor-packed recipe that comes together in just 25 minutes! Perfectly seasoned with a smoky blend of paprika, garlic powder, and thyme, these juicy pork chops are seared to golden-brown perfection and bathed in a luscious garlic-butter pan sauce enhanced with rich chicken broth. This one-skillet wonder is not only simple to prepare but also guarantees tender, flavorful chops every time. Ideal for busy families or anyone craving a quick gourmet-style meal, this recipe can be easily paired with mashed potatoes, roasted vegetables, or a crisp salad for a satisfying dinner. Plus, with minimal prep and easy cleanup, it’s a must-add to your weeknight meal rotation!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 2 cloves minced garlic
- 0.25 cup chicken broth
Instructions
Pat the pork chops dry using paper towels. This helps achieve a crispy sear.
In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper.
Rub the spice mixture evenly over both sides of the pork chops.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is shimmering, add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Return the pork chops to the skillet and spoon some of the sauce over the top. Cover the skillet with a lid and let the pork chops simmer for 5 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 3 minutes before serving. This allows the juices to redistribute.
Serve the pork chops with the pan sauce drizzled over the top. Enjoy!
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1797 mg | 78% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
