Pork Chops Paprikash
Discover the irresistible comfort of Pork Chops Paprikash, a soul-warming dish that combines tender, bone-in pork chops with the smoky depth of paprika and a creamy, tangy sauce. This Eastern European-inspired recipe features perfectly seared pork chops simmered in a flavorful blend of caramelized onions, garlic, chicken broth, and tomato paste, all finished with a velvety sour cream sauce. The dish is effortlessly elegant yet easy to prepare, requiring just 15 minutes of prep time and a single skillet. Garnished with fresh parsley for a bright touch, it pairs wonderfully with egg noodles to soak up every last drop of the rich, savory sauce. Ideal for cozy family dinners or impressing guests, this Pork Chops Paprikash is guaranteed to become a go-to comfort food favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons smoked paprika
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion
- 3 pieces garlic cloves
- 1.5 cups chicken broth
- 2 tablespoons tomato paste
- 0.5 cup sour cream
- 2 tablespoons fresh parsley
- 12 ounces egg noodles (optional, for serving)
Instructions
Pat the pork chops dry with paper towels. In a small bowl, combine the smoked paprika, flour, salt, and black pepper. Coat each pork chop evenly in the mixture and set aside.
Heat the olive oil and butter in a large skillet over medium heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until browned. Remove the chops from the skillet and set aside.
Thinly slice the onion and mince the garlic cloves. Add the onions to the same skillet and cook over medium heat for 5-7 minutes, stirring occasionally, until softened and lightly golden. Add the minced garlic and cook for an additional 1 minute.
Stir in the chicken broth and tomato paste, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the pork chops are tender and cooked through.
Turn off the heat. Remove the pork chops from the skillet and whisk the sour cream into the sauce until smooth. Taste and adjust seasoning with additional salt or pepper if needed.
Return the pork chops to the skillet, spooning the sauce over them. Sprinkle with chopped fresh parsley before serving.
Serve the Pork Chops Paprikash hot, optionally over cooked egg noodles, to soak up the flavorful sauce.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
