Pork Chops One Pan Supper
Simplify dinnertime with this flavorful and fuss-free Pork Chops One Pan Supper! Perfectly seasoned bone-in pork chops are baked alongside tender baby potatoes, sweet carrots, and crisp green beans, all on a single baking sheet. Infused with garlic, paprika, and thyme, this hearty meal bursts with comforting flavors, while the easy clean-up is a dream come true for busy weeknights. Ready in under an hour, it’s the ultimate nourishing family dinner that pairs perfectly with minimal effort. Whether you're feeding a crowd or preparing a cozy dinner for four, this one-pan recipe is destined to become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 pound baby potatoes
- 8 ounces green beans
- 3 medium carrots
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the baby potatoes, and cut them in half if they are large. Peel and slice the carrots into 1/2-inch thick pieces. Trim the ends of the green beans.
Mince the garlic cloves and set them aside.
In a small bowl, combine the paprika, dried thyme, onion powder, salt, and black pepper.
Pat the pork chops dry with paper towels and rub 1 tablespoon of olive oil onto both sides. Sprinkle half of the spice mixture evenly over the pork chops and set them aside.
In a large mixing bowl, toss the baby potatoes and carrots with 2 tablespoons of olive oil, the remaining spice mixture, and the minced garlic.
Spread the potatoes and carrots onto a large, rimmed baking sheet in an even layer.
Nestle the seasoned pork chops into the center of the baking sheet, arranging them so there is space around each chop.
Bake in the preheated oven for 25 minutes.
Remove the baking sheet from the oven and add the green beans, spreading them around the pork chops and vegetables.
Return the pan to the oven and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender.
Let the pork chops rest for 5 minutes before serving.
Serve warm and enjoy your delicious one-pan supper!
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 20.4 g | ||
| Protein | 208.7 g | 417% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 5686 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
