Pork Chops N Stuffing
Elevate your weeknight dinner game with this comforting and flavor-packed Pork Chops N Stuffing recipe. Tender, bone-in pork chops are perfectly seasoned with a savory blend of paprika, onion powder, and black pepper before being baked to perfection atop a bed of herbed stuffing. The stuffing, infused with sautéed onion, celery, garlic, and chicken broth, is delightfully moist and aromatic, thanks to a sprinkle of dried thyme and parsley. With just 20 minutes of prep and a simple one-dish baking method, this hearty meal is as easy to make as it is satisfying to eat. Serve it straight from the oven for a cozy, crowd-pleasing dish that combines the rich flavors of seasoned pork and homemade-style stuffing in every bite. Perfect for family dinners or casual entertaining!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 6 cups stuffing mix
- 0.5 teaspoons dried thyme
- 1 teaspoon dried parsley
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt, black pepper, paprika, and onion powder, then set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn.
Pour the chicken broth into the skillet and bring it to a simmer. Remove from heat and fold in the stuffing mix, dried thyme, and dried parsley. Mix until the stuffing is evenly moistened.
Grease a 9x13-inch baking dish and spread the stuffing mixture evenly across the bottom.
Place the seasoned pork chops on top of the stuffing in a single layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are lightly browned on top.
Allow the dish to cool for 5 minutes, then serve the pork chops with a generous helping of stuffing.
Nutrition Facts
Calories |
7771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 24501 mg | 1065% | |
| Total Carbohydrate | 1089.5 g | 396% | |
| Dietary Fiber | 56.2 g | 201% | |
| Total Sugars | 109.4 g | ||
| Protein | 354.5 g | 709% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1254 mg | 96% | |
| Iron | 65.0 mg | 361% | |
| Potassium | 5480 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
