Pork Chops Monterey
Elevate your dinner game with Pork Chops Monterey, a bold and flavorful dish that's as easy to make as it is impressive to serve. Juicy, bone-in pork chops are seared to golden perfection, then oven-baked to tender doneness. Each chop is crowned with melty Monterey Jack cheese, fresh diced tomatoes, and crispy crumbled bacon for a mouthwatering combination of creamy, savory, and tangy flavors. Finished with a sprinkle of fresh cilantro, this recipe offers a delightful burst of freshness in every bite. Ready in just 30 minutes, Pork Chops Monterey is perfect for busy weeknights or casual dinner parties. Pair it with roasted vegetables or buttery mashed potatoes for a truly unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup Monterey Jack cheese
- 1 medium tomato, diced
- 4 slices cooked bacon, crumbled
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and top each pork chop evenly with shredded Monterey Jack cheese, diced tomatoes, and crumbled bacon.
Return the skillet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Sprinkle the chopped cilantro over the pork chops before serving.
Serve immediately and enjoy your Pork Chops Monterey with your favorite side dishes.
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 4337 mg | 189% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.3 g | ||
| Protein | 233.3 g | 467% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 952 mg | 73% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3094 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
