Pork Chops in Onion Gravy
Transform your weeknight dinner with these irresistible Pork Chops in Onion Gravy, a comforting classic that's bursting with savory flavors. Perfectly seasoned bone-in pork chops are lightly dredged in flour and seared to golden perfection before being smothered in a rich, caramelized onion gravy made with chicken broth and a splash of Worcestershire sauce. This hearty dish comes together in just 45 minutes, making it an ideal choice for busy evenings or cozy family meals. Serve these tender and juicy pork chops over creamy mashed potatoes or fluffy rice to soak up every last drop of the luscious gravy. Packed with flavor and simple ingredients, this one-pan recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onion, thinly sliced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped
Instructions
Season both sides of the pork chops with salt, pepper, and garlic powder. Lightly dredge the pork chops in the all-purpose flour, shaking off any excess.
Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter is melted and bubbly, sear the pork chops for about 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the thinly sliced onions. Sauté the onions for 8-10 minutes, stirring occasionally, until they are soft and caramelized.
Pour in the chicken broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the skillet, stirring constantly, until the gravy begins to thicken, about 2-3 minutes.
Return the pork chops to the skillet, nestling them into the onion gravy. Lower the heat, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
Garnish with freshly chopped parsley before serving. Serve hot with mashed potatoes or rice to soak up the flavorful onion gravy.
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4174 mg | 181% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 15.6 g | ||
| Protein | 204.6 g | 409% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3641 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
