Pork Chops in Apple Cream Sauce
Indulge in the ultimate comfort food with these luscious Pork Chops in Apple Cream Sauce—a perfect balance of savory and sweet flavors that will elevate your dinner table. Juicy, golden-brown bone-in pork chops are nestled in a rich, velvety sauce made with sliced apples, fragrant thyme, and a touch of Dijon mustard for a subtle tang. Sautéed onions and garlic infuse the dish with aromatic depth, while heavy cream and chicken broth create a smooth, luxurious base. This one-pan recipe is quick to prepare, with just 15 minutes of prep time and 30 minutes to cook, making it an excellent choice for busy weeknights or an elegant weekend meal. Serve these irresistible pork chops alongside creamy mashed potatoes or crisp sautéed green beans for a comforting, restaurant-quality meal at home. Perfect for fans of hearty, autumn-inspired dishes, this recipe is a must-try for anyone seeking a crowd-pleasing dinner idea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 pieces garlic cloves, minced
- 2 medium apple, thinly sliced
- 1 cup chicken broth
- 0.75 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon fresh thyme leaves
- 1 tablespoon all-purpose flour
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat the olive oil over medium-high heat in a large skillet. Add the pork chops and sear each side for 3-4 minutes until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced apples to the skillet and cook for 4-5 minutes, stirring occasionally, until slightly softened.
Sprinkle the flour over the apple mixture and stir well to combine. Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the chicken broth while stirring to create a smooth sauce. Bring the mixture to a gentle simmer.
Add the heavy cream, dijon mustard, and fresh thyme leaves to the skillet. Stir to combine and let simmer for 2-3 minutes until the sauce thickens slightly.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and cook for 8-10 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C).
Taste the sauce and adjust salt and pepper as needed. Garnish with additional thyme leaves if desired.
Serve the pork chops hot with the apple cream sauce spooned over the top. Pair with mashed potatoes or sautéed green beans for a complete meal.
Nutrition Facts
Calories |
3238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 46.9 g | ||
| Protein | 199.6 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3426 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
